Crispy guinea fowl sandwich with béarnaise sauce, salad with rocket

First course

Ravioli filled with Italian blue cheese, Madernassa pear cream and pickles

Second

Korean ssam: thinly sliced capocollo, marinated lightly spicy and served with a bitter salad

Dessert

Hottok: typical Korean pancake filled with hazelnuts and raisins, served with cinnamon ice cream

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euro 52.50 p.p.

(cover included)

Lamb “Tteok-galbi” with mint, salad with “Asì delle Langhe” Moscato vinegar, charred lemon, and apricot umeboshi

Grilled sweetbreads, Korean sauce, quince puree and ginger

First course

Fresh handmade ghyoza filled with Korean ragu, broccoli leaf kimchi

Second

Pigeon, five spices, red oil, vegetables from the garden

Dessert

Date cake, caramel sauce, vanilla ice cream and soy-glazed pecans

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euro 68.50 p.p.

(cover included)

Starters

Crispy potato crust tart, pan-seared porcini mushrooms, aioli mousse and fresh mushroom gills

Delica pumpkin koroké, amaretti and onions, mustard, and yuzu sauce

First course

Roasted corn tagliatelle with a creamy sauce of butter, black truffle, and Bra Duro DOP cheese

Second

Grilled leek coated with miso, charred leek powder and leek cream

Dessert

Star anise crème brûlée, chestnut ice cream, white chocolate and rum mousse, licorice meringue

euro 58.50 p.p.

(cover included)